livre chocolate
EDITEUR : RYLAND PETERS & SMALL UK
DATE DE PARUTION : 08/08/06
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15,90 €

SYNOPSIS :

An illustrated collection of more than 75 recipes for chocolate, this book opens with a chapter on the basic Techniques of working with chocolate
such as melting, tempering and making decorations. It provides ideas for handmade confections such as florentines and truffles.
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Format

  • Hauteur : 23.40 cm
  • Largeur : 23.00 cm
  • Poids : 0.51 kg