Revolutionary chinese cookbook - recipes from hunan province

DUNLOP, FUCHSIA

livre revolutionary chinese cookbook - recipes from hunan province
EDITEUR : EBURY PRESS
DATE DE PARUTION : 20/07/06
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38,80 €

SYNOPSIS :

Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking
and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.
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Format

  • Hauteur : 25.30 cm
  • Largeur : 20.00 cm
  • Poids : 1.16 kg