Food Safety Handbook - Microbiological challenges

The Food Safety Handbook presents an easy to read overview on the current worldwide food safety situation and explains the challenges facing the array of stakeholders along the food chain in the context of a global food market. It provides extensive information on today's important foodborne pathogens and includes other related food safety topics, from the implementation of HACCP plans, to future laboratory diagnostic tools and emerging foodborne pathogens etc. The book benefits from the experience of 20 international experts with diverse expertise and styles. It aims to provide a modern approach to this increasingly complex issue.