Low GI Diet Shopper's Guide - New Edition - E-book - ePub

Name: Low GI Diet Shopper's Guide
Price: 4.49 EUR
Author: Jennie Brand-Miller
ISBN: 9780733635618

Edition en anglais

Kaye Foster-Powell

Note moyenne

Donner le premier avis

Extrait

Feuilleter

Check the low GI values of all your favourite foods and shop, cook and eat low GI with confidence. Whether you eat paleo or gluten-free, high-carb, moderate... Lire la suite

4,49 € E-book - ePub

Vous pouvez lire cet ebook sur les supports de lecture suivants :

Téléchargement immédiat

Dès validation de votre commande

Offrir maintenant

Ou planifier dans votre panier

Check the low GI values of all your favourite foods and shop, cook and eat low GI with confidence. Whether you eat paleo or gluten-free, high-carb, moderate or low, the Low GI Diet Shopper's Guide gives you the tools and tips you need to choose the best carbs. Newly updated with the latest values and products, this easy-to-use guide show the GI values of your favourite foods and preferred brands and helps you identify healthier low GI carbohydrate alternatives so that you can start making a difference to your diet.
Included are: -GI values for over 1, 000 foods and pre-prepared meals, including new products-User-friendly tables arranged by food category-Comprehensive data on carbs per serve and glycemic load-A shopping list of low GI essentials-Tips for meal-planning-Ideas for gluten-free meals-Advice about eating out and keeping low GI-The facts about sugars and sweetenersSubscribe for free to GI News - the official newsletter of the Glycemic Index Foundation - at www.gisymbol.com/ginews.
The GI symbol is your guarantee that the GI value stated near the nutrition information label is accurate, helping you select smart low GI carbohydrate foods with confidence to lower the overall GI of your diet. www.gisymbol.comThe GI Symbol Program is run by the Glycemic Index Foundation, a not-for-profit organisation established by the University of Sydney, JDRF and Diabetes Australia.

Date de parution

21/12/2015
Editeur

Hachette Australia
ISBN

978-0-7336-3561-8
EAN

9780733635618
Format

ePub
Nb. de pages

224 pages

Caractéristiques du format ePub
- Pages
  
  224
- Protection num.
  
  Contenu protégé

Écoutez ce qu'en disent nos libraires !

Jennie Brand-Miller (AM) is Professor of Human Nutrition at the Charles Perkins Centre, University of Sydney in Sydney, Australia. She is recognised around the world for her work on carbohydrates and the glycemic index of foods. She received the 2003 Clunies Ross Medal for contributions to science and technology in Australia. She is a past President of the Nutrition Society of Australia, past Chair of the National Committee for Nutrition of the Australian Academy of Science, and President of the Glycemic Index Foundation Limited, a not-for-profit company that administers a food symbol for consumers in partnership with the Juvenile Diabetes Research Foundation (Australia).
Jennie is the proud recipient of two Nucleus (R) bionic ears. Dr Fiona Atkinson is a research dietitian and the manager of the Sydney University Glycemic Index Research Service (SUGiRS - http://www.glycemicindex.com/testing_research.php).