Lessons in Chemistry - Grand Format

Edition en anglais

Note moyenne 
"Your ability to change everything – including yourself – starts here", Elizabeth Zott. Chemist Elizabeth Zott is not your average woman. In fact,... Lire la suite
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Résumé

"Your ability to change everything – including yourself – starts here", Elizabeth Zott. Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one : Calvin Evans, the lonely, brilliant, Nobel Prize nominated grudge-holder who falls in love with – of all things – her mind.
True chemistry results. But, like science, life is unpredictable. Which is why, a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ("combine one tablespoon acetic acid with a pinch of sodium chloride") proves revolutionary. But as her following grows, not everyone is happy.
Because as it turns out, Elizabeth Zott isn't just teaching women to cook - she's daring them to change the status quo.

Caractéristiques

  • Date de parution
    01/04/2022
  • Editeur
  • ISBN
    978-0-85752-813-1
  • EAN
    9780857528131
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    390 pages
  • Poids
    0.49 Kg
  • Dimensions
    15,3 cm × 23,3 cm × 3,0 cm

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L'éditeur en parle

Meet the unconventional, uncompromising Elizabeth Zott.

À propos de l'auteur

Biographie de Bonnie Garmus

Bonnie Garmus is a copywriter and creative director who has worked widely in the fields of technology medicine and education. She's an open-water swimmer, a rower, and mother to two wonderful daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.

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