The Gluten-Free Cookbook - Grand Format

Biographie de Cristian Broglia

Cristian Broglia started his career as a chef in his hometown of Parma, Italy, where the International School of Italian Cuisine (Alma) is based. During his time working as the longtime executive chef of Alma he collaborated with the maestro Gualtiero Marchesi. Cristian's passion for experimenting with new flavors and recipes was inspired by his innate curiosity and numerous trips throughout Europe, Asia, and both Latin and North America.
In 2017, he opened the research and development laboratory CHEFin LAB, where he collaborated with prestigious Italian and international brands in the development of vegan and gluten-free cuisine. Also in 2017, Cristian participated in the prestigious Bocuse D'Or competition in Lyon, France as part of the Italian team. In 2021, he opened a private kitchen, producing meals for the food service industry.