Biographie de Hugh Johnson
Hugh Johnson is recognised as the world's favourite wine writer due to his wealth of knowledge combined with his rare talent for making the complex subject of wine accessible and enjoyable to read.
He started acquiring his wine knowledge as a member of the Wine and Food Society at Cambridge and followed this with a string of journalistic positions on a range of consumer magazines.
Hugh Johnson's first book Wine was published in 1966 and established him as one of the subject's foremost writers. He then went on to write a remarkable sequence of wine titles including the World Atlas of Wine, now in its fourth edition, and his annually updated Pocket Wine Book, which sells some 400,000 copies each year throughout the world.