A Book of Mediterranean Food - E-book - ePub

Edition en anglais

Note moyenne 
Elizabeth David - A Book of Mediterranean Food.
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer'... Lire la suite
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Résumé

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
With delicious dishes including .

Caractéristiques

  • Date de parution
    06/12/2013
  • Editeur
  • ISBN
    978-1-4059-1736-0
  • EAN
    9781405917360
  • Format
    ePub
  • Nb. de pages
    240 pages
  • Caractéristiques du format ePub
    • Pages
      240
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie d'Elizabeth David

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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