A New Book Of Middke Eastern Food - E-book - ePub

Edition en anglais

Note moyenne 
Claudia Roden's - A New Book Of Middke Eastern Food.
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East .
17,99 € E-book - ePub
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Résumé

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East .

Caractéristiques

  • Date de parution
    22/03/2018
  • Editeur
  • ISBN
    978-1-4059-3778-8
  • EAN
    9781405937788
  • Format
    ePub
  • Nb. de pages
    560 pages
  • Caractéristiques du format ePub
    • Pages
      560
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Claudia Roden's

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

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