Eat More Vegan - 80 delicious recipes everyone will love - E-book - ePub

Edition en anglais

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Annie Rigg - Eat More Vegan - 80 delicious recipes everyone will love.
Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting... Lire la suite
16,31 € E-book - ePub
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Résumé

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters:QUICK SUPPERSMAINSFEASTSSOUPS & LIGHT BITESSALADSSIDES & SEASONINGS 'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint.
It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' - Rachel Allen

Caractéristiques

  • Date de parution
    05/01/2023
  • Editeur
  • ISBN
    978-0-00-856229-8
  • EAN
    9780008562298
  • Format
    ePub
  • Nb. de pages
    176 pages
  • Caractéristiques du format ePub
    • Pages
      176
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie d'Annie Rigg

Annie Rigg is an author and food stylist who has written numerous books including Eat More Veg, Pies & Tarts and Summer Berries & Autumn Fruits. Her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen, Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.

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