Eat – The Little Book of Fast Food - E-book - ePub

Edition en anglais

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Nigel Slater - Eat – The Little Book of Fast Food.
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe... Lire la suite
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Résumé

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food.
'Eat' is a new, and highly innovative, classic from Nigel Slater.

Caractéristiques

  • Date de parution
    26/09/2013
  • Editeur
  • ISBN
    978-0-00-752616-1
  • EAN
    9780007526161
  • Format
    ePub
  • Nb. de pages
    464 pages
  • Caractéristiques du format ePub
    • Pages
      464
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Nigel Slater

Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.

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