Eating for England - The Delights and Eccentricities of the British at Table - E-book - ePub

Edition en anglais

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Nigel Slater - Eating for England - The Delights and Eccentricities of the British at Table.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the... Lire la suite
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Résumé

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on - amongst other things - dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.

Caractéristiques

  • Date de parution
    20/02/2012
  • Editeur
  • ISBN
    978-0-00-737004-7
  • EAN
    9780007370047
  • Format
    ePub
  • Nb. de pages
    320 pages
  • Caractéristiques du format ePub
    • Pages
      320
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Nigel Slater

Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.

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