Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online. You can follow Blanche on Twitter at https://twitter.com/blanchevaughan
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Gregg Wallace is a fruit and vegetable expert, writer, media presenter and greengrocer. He lives in London during the week and at weekends in Whitstable, Kent.
For more on Gregg, visit the websites http://greggwallace.com and www.wallaceandco.com. Follow him on Twitter at https://twitter.com/GreggAWallace.
The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers. With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places.
He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since.
They have now written 30 cookbooks, including The Hairy Bikers' British Classics, Everyday Winners, Mums Know Best, Brilliant Bakes, Veggie Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.
Selling in excess of 6 million copies of their books TCM, Si and Dave have a long history of entertaining and inspiring with their innovative publishing and heartwarming TV shows.www.hairybikers.comhttps://www.facebook.com/HairyBikershttps://twitter.com/HairyBikers
Born in Yorkshire, James grew up on a farm near Castle Howard where his father was catering manager. He first appeared on television in 1996..
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