Low Carb Revolution - E-book - ePub

Edition en anglais

Note moyenne 
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves... Lire la suite
3,99 € E-book - ePub
Vous pouvez lire cet ebook sur les supports de lecture suivants :
Téléchargement immédiat
Dès validation de votre commande
Offrir maintenant
Ou planifier dans votre panier

Résumé

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: *Soups *Elegant Eggs *Fish Shop Favourites *Burger Bar *Pies and Casseroles *Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Caractéristiques

  • Date de parution
    01/01/2020
  • Editeur
  • ISBN
    978-0-85783-902-2
  • EAN
    9780857839022
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

Avis libraires et clients

Avis audio

Écoutez ce qu'en disent nos libraires !

À propos de l'auteur

Biographie d'Annie Bell

Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than twenty years. Awarded Journalist of the Year by the Guild of Food Writers, she continues to contribute to a wide variety of national newspapers and magazines. She is also the author of more than twenty cookery books, and has been shortlisted at the Glenfiddich Food Awards and the André Simon Awards.

Souvent acheté ensemble

Vous aimerez aussi

Derniers produits consultés

3,99 €