Making Your Hotel Business Future Ready - E-book - ePub

Edition en anglais

Note moyenne 
 Gerry MacPherson - Making Your Hotel Business Future Ready.
Changing customer demands, and a rise in competition, will push hospitality property's to offer increasingly personal, uniquely tailored experiences for... Lire la suite
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Résumé

Changing customer demands, and a rise in competition, will push hospitality property's to offer increasingly personal, uniquely tailored experiences for every guest on every visit.? In the "Making Your Hotel Business Future Ready" book I will look at some specifics you will have to consider if you want your hotel-resort-inn-bed & breakfast-vacation rental to be viable in the future. I will cover: What Post COVID Measures After the Lockdown Will Look Like 6 Ways to Build Your Guests Trust With A Great Experience How to Make Your Property Eco-Friendly 10 Questions to Ask When Choosing an Online Reservation System How 5G Is Changing The Hospitality Property Industry 7 Verified Techniques To Boost Security At Your Hospitality Property Ways To Enhance Your Housekeeping Guaranteed A Food and Beverage Strategy For Success Post-COVID 7 Ways Hospitality Properties Will Change Post COVID-19 The Future of Spa & Wellness Travel Post-COVID How To Adapt Through COVID-19: A Hospitality Property Checklist Bona Fide Hotel Technology's For The Future Find out how to prepare your hospitality property for the future.

Caractéristiques

  • Date de parution
    06/02/2023
  • Editeur
  • ISBN
    8215809532
  • EAN
    9798215809532
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos de l'auteur

Biographie de Gerry MacPherson

Gerry MacPherson is a travel authority with decades of hotel, resort, inn and bed & breakfasts visitation experience. He has spent 1000's of nights in properties of all sizes and classes worldwide, conducting countless site inspections for a number of world-class tour and travel companies, as well as received feedback from 100, 000's of customers. This knowledge has given him a unique insight into the wants, needs and requirements of individual and group travellers, as well as management and employees.

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