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This book will take you on a journey through the lush agricultural landscape along the Nile, exploring the bountiful ingredients that shaped the exquisite tapestry of ancient Egyptian cuisineThe ancient Egyptians were pioneers in the realm of agriculture, and the fertile banks of the Nile River played a pivotal role in nurturing a plethora of crops that not only sustained the population but also formed the foundation of a culinary legacy that has endured through millennia.