Brad Thomas Parsons is the author of Bitters : A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook awards, and a finalist for the Tales of the Cocktail Spirited awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, Punch, and more. He lives in Brooklyn, New York.
Visit btparsons.com.