Bordeaux Legends - The 1855 first growth wines - Beau Livre

Edition en anglais

Francis Ford Coppola

(Préfacier)

,

Isabelle Rozenbaum

(Photographe)

Note moyenne 
Jane Anson - Bordeaux Legends - The 1855 first growth wines.
For the first time, this book bangs together their separate stores into one sweeping saga - from the early days as Seigneuries owned by some of France's... Lire la suite
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Résumé

For the first time, this book bangs together their separate stores into one sweeping saga - from the early days as Seigneuries owned by some of France's most powerful familles, to the dramas of the French Revolution, the 1855 Paris Exhibition where four of them were crowned as First Growths, and the determined efforts which saw Mouton Rothschild join them more than a century later. The book follows their progress up to where they stand today, as the world's most iconic wines.
Bordeaux Legends tells not only their stories, but offers an insight into the obsessional detail that goes in to making the world's greatest wines, and explains the story of the Bordeaux wine trade through these five estates that have been at its heart for over 500 years. Alongside methodical primary research are revealing anecdotes and lively historical detail, enriched by Isabelle Rozenbaum's lavish photographs, and first-hand accounts from the châteaux owners, directors and staff, as well as those who work with them in Bordeaux, London, Hong Kong, the United States and further afield.

Caractéristiques

  • Date de parution
    08/11/2012
  • Editeur
  • ISBN
    978-2-7324-5366-8
  • EAN
    9782732453668
  • Format
    Beau Livre
  • Présentation
    Relié
  • Nb. de pages
    285 pages
  • Poids
    1.908 Kg
  • Dimensions
    23,5 cm × 27,7 cm × 3,0 cm

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À propos de l'auteur

Biographie de Jane Anson

Jane Anson is Bordeaux correspondant Decanter wine magazine, and wine columnist for the South China Mornong Post in Hong Kong. Recent publications include The Wine Opus and 1 000 Great Wines That Won't Cost a Fortune (Bordeaux and southwest France chapters, Dorling Kindersley, 2010 and 2011), Michelin Guide to the Wine Regions of France (contributing writer, 2010, Michelin Publications), and over a dozen travel guidebooks to Bordeaux and the surrounding regions.
Accredited wine teacher at the Ecole du Vin de Bordeaux, with a Masters in publishing from University College London, Anson has lived in Bordeaux since 2003. Isabelle Rozenbaum devotes herself to artistic research in the field of photography and video on the cultural dimension of human identity and alterity, mostly through food and wine but also through contemporary art and literature. Her work, which got the 2004 Polaroid Award and the FIPC Award in 2011, has been published extensively by Editions La Martinière.

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