Eat Malaysia and Singapore - Grand Format

The complete companion to Malaysia and Singapore's cuisine and food culture Get ready to explore the unique cuisine and food culture of Malaysia and Singapore. This essential primer reveals the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. Twelve regions are covered including Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka and Singapore.
Etiquette, history, a food calendar, hawker and street food stalls, market tips, food and drink specialities