Perfect Baking With Your Halogen Oven - How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - E-book - ePub

Edition en anglais

Note moyenne 
Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling... Lire la suite
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Résumé

Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.

Caractéristiques

  • Date de parution
    31/05/2011
  • Editeur
  • ISBN
    978-1-84803-434-1
  • EAN
    9781848034341
  • Format
    ePub
  • Nb. de pages
    208 pages
  • Caractéristiques du format ePub
    • Pages
      208
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Sarah Flower

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.

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