Biographie de Georgeanne Brennan
GEORGEANNE BRENNAN is a widely
published food and garden writer and
culinary teacher who divides her time
between her small farm in northern
California and her longtime home in
Provence. She writes for such magazines as Metropolitan Home, Bon Appétit, Fine Cooking, and Country Gardens, and her work appears regularly in the San Francisco Chronicle and the New York Times. Her many books include Potager: Fresh Garden Cooking
in the French Style; The Food and Flavors of Haute Provence, for which she won the 1998 James Beard Award for Best International Cookbook; and Aperitif, the recipient of the
1998 Julia Child Award for Best Wine or Beverage Book.