Animal Nutrition - From Theory to Practice - Grand Format

Edition en anglais

Philippe I Hynd

Note moyenne 
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal... Lire la suite
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Résumé

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species : sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats.
It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Caractéristiques

  • Date de parution
    01/10/2019
  • Editeur
  • ISBN
    978-1-78924-291-1
  • EAN
    9781789242911
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    404 pages
  • Poids
    1.035 Kg
  • Dimensions
    17,0 cm × 24,5 cm × 2,5 cm

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À propos de l'auteur

Biographie de Philippe I Hynd

Phil HYND is Professor Emeritus in Animal Nutrition in the School of Animal and Veterinary Sciences at The University of Adelaide, Australia. He is recognised internationally for his research on sheep and beef cattle nutrition and the role of early nutrition on lifetime productivity.

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