Core - Grand Format

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill. Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Smyth shares stories of ingenuity, nostalgia and craft through Core's dishes, which showcase Britain's outstanding produce. In doing so, Smyth provides an exceptional fine-dining experience and heartfelt hospitality.
This book tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the UK. Clare Smyth's debut book captures her passion and uncompromising pursuit of excellence, which led to her becoming the first and only British female chef to hold three Michelin stars and being appointed MBE for her contribution to UK gastronomy. The book includes more than 60 of Smyth's signature dishes, such as 'Potato and roe' and 'Beef and oyster', and 70 recipes for basic stocks, sauces and breads.
Stunning photography by Smyth's close collaborator Nathan Snoddon, brings to life the journey from field to plate, celebrating the commitment of Core'strusted suppliers and the beauty of the finished dish.