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Flowers - Beau Livre
Edition en anglais
54,00 €
Expédié sous 3 à 6 jours
Livré chez vous entre le 4 mai et le 7 mai
En magasin
Résumé
After Fruits and Opera. I wanted to pay homage to my mother, who used to tell me that the world could be conquered with a simple flower. For me, there is nothing more elegant than piping a flower. Piping a cream, a ganache, or a meringue gives a dessert a balanced visual appeal and flavor.
Caractéristiques
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Date de parution19/05/2022
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Editeur
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ISBN978-2-37945-082-2
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EAN9782379450822
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FormatBeau Livre
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PrésentationRelié
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Nb. de pages352 pages
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Poids2.13 Kg
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Dimensions23,7 cm × 29,9 cm × 3,4 cm
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L'éditeur en parle
Flowers are a playground with endless possibilities for a pastry chef. They are a symbol of life, elegance, and purity and enable you to experiment with colors, shapes, and ingredients. They are exceptionally inspiring and I wanted to make them edible ! Discover more than 80 recipes, all created with passion and patience. Try them yourself and make me proud.
À propos des auteurs
Cédric GROLET was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Opera.