Practical Kitchen Work - The basic arts of cooking - Grand Format

Edition en anglais

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Caractéristiques

  • Date de parution
    01/06/2013
  • Editeur
  • ISBN
    978-2-85708-058-9
  • EAN
    9782857080589
  • Format
    Grand Format
  • Présentation
    Broché
  • Poids
    0.835 Kg
  • Dimensions
    21,0 cm × 30,0 cm × 2,0 cm

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À propos de l'auteur

Biographie de Michel Maincent

Michel Maincent. Former student at the School of Professional Education at Rouen, France : graduated 1965. Former student of the "Ecole Normale Nationale d'Apprentissage (E.N.N.A.)" at Toulouse, France : graduated 1975. From 1975 to 1978, technical master of professional education at the "L.E.P." Catering College at Rouen, France. From 1978 to 1980, technical master of professional education at the Technical Catering School of Bainbridge, Pointe-à-Pitre, Guadeloupe.
Since 1980, technical master of professional education at the Jean Drouant Technical Catering School in Paris, ensuring simultaneously the co-ordination of the practical catering courses at the "G.R.E.T.A.", (Paris Academy).

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