The How-to Cookbook for Teens - 100 Easy Recipies to Learn the Basics - Grand Format

Julee Morrison

Jennifer Chong

(Photographe)

Note moyenne 
Fire up your curiosity to try new foods and impress your family and friends. The How-To Cookbook for Teens will help you learn the basics of cooking and... Lire la suite
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Résumé

Fire up your curiosity to try new foods and impress your family and friends. The How-To Cookbook for Teens will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins.
There's nothing like eating and sharing food you made yourself.

Caractéristiques

  • Date de parution
    01/04/2020
  • Editeur
  • ISBN
    978-1-64611-419-1
  • EAN
    9781646114191
  • Format
    Grand Format
  • Présentation
    Broché
  • Nb. de pages
    153 pages
  • Poids
    0.42 Kg
  • Dimensions
    19,0 cm × 23,5 cm × 1,2 cm

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L'éditeur en parle

All the skills you need. Learn how to set up your workspace, accurately measure ingredients, use proper knife skills, and more. Pro tips. Find tricks to help avoid common cooking mistakes, and learn hacks for customizing recipes to make them your own. Something for every taste. Try out recipes that are nut-free, gluten-free, dairy-free, vegetarian, and vegan. Julee Morrison is a blogger and mother of six.
Her first book, The Instant Pot' College Cookbook : 75 Quick and Easy Meals that Taste Like Home, celebrates her own family recipes and quick meals everyone will love.

À propos de l'auteur

Biographie de Julee Morrison

Julee Morrison is a blogger and mother of six who lives in the foothills of Virginia with two dogs. Her first book, The Instant Pot College Cookbook : 75 Quick and Easy Meals that Taste Like Home, celebrates her family recipes and making quick meals everyone will love.

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